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I sometimes serve this slightly sweet dish with mashed potatoes. It's a nice, versatile recipe that can be easily doubled for larger groups.Leslie Lawson, Carrollton, Ohio
This recipe is:
Nutritional Facts 1 serving (1 each) equals 327 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 650 mg sodium, 29 g carbohydrate, 8 g fiber, 27 g protein.
Originally published as Beef and Baked Beans in
Taste of Home Ground Beef Cookbook
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