Home > Recipes > Beef and Bacon Chowder

Beef and Bacon Chowder Recipe

Photo by: Taste of Home

Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. - Nancy Schmidt, Center, Colorado.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Beef and Bacon Chowder Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound ground beef
2 cups chopped celery
1/2 cup chopped onion
4 cups milk
3 cups cubed peeled potatoes, cooked
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
Salt and pepper to taste
12 bacon strips, cooked and crumbled

Directions

In a soup kettle or Dutch oven, cook beef, celery and onion over medium heat until the meat is no longer pink and the vegetables are tender; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving. Yield: 12 servings (3 quarts).

Nutrition Facts: 1 serving (1 each) equals 214 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 371 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein.

Beef and Bacon Chowder published in Taste of Home Ground Beef Cookbook , p122