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Beef and Bacon Chowder Recipe

Beef and Bacon Chowder Recipe photo by Taste of Home

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Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. - Nancy Schmidt, Center, Colorado.

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Beef and Bacon Chowder Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

15 15 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cups chopped celery
1/2 cup chopped onion
4 cups milk
3 cups cubed peeled potatoes, cooked
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
Salt and pepper to taste
12 bacon strips, cooked and crumbled

Directions

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving. Yield: 12 servings (3 quarts).

Nutritional Facts 1 serving (1 each) equals 214 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 371 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Beef and Bacon Chowder in Taste of Home Ground Beef Cookbook , p122

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Beef and Bacon Chowder

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Reviewed on Apr. 14, 2013 by Feen

Delicious and easy. I used ground turkey. I substituted corn for half the celery and also threw in some asparagus. I used frozen hash brown potatoes and a bag of bacon bits. Turned out very well - definitely a keeper!