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My mother discovered this recipe while I was still a child, and we loved it! To save time, I sometimes cook the carrots and potatoes in the microwave. Either way, this chowder is perfect for a family supper and special enough for company.Marilyn Yost, Livingston, California
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Nutrition Facts: 1 serving (1 each) equals 214 calories, 11 g fat (5 g saturated fat), 36 mg cholesterol, 764 mg sodium, 17 g carbohydrate, 2 g fiber, 13 g protein.
Beef and Bacon Chowder published in Country Ground Beef , p17
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Reviewed on Oct. 06, 2009 by shelleyshain
This has become one of our family favorites.
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