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"This satisfying stew is a breeze to fix because it uses leftover roast beef and refrigerated biscuits," promises Patti Keith from Ebensburg, Pennsylvania. "With hearty chunks of potato and plenty of mixed vegetables, it makes a wonderful meal with a loaf of garlic bread."
This recipe is:
Quick
Nutritional Facts 1 cup beef mixture with 2 biscuits equals 399 calories, 5 g fat (1 g saturated fat), 51 mg cholesterol, 944 mg sodium, 58 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Beef Veggie Casserole in Quick Cooking December 2000, p22
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Reviewed on Jan. 21, 2013 by pinkiepie
We loved this I did not bake it with the biscuits on top I have never had luck with that in the past on other dishes. Still good could use some salt and pepper for us. Oh one more thing could not find mushroom gray mix so I used seasoned gravy mix still good. Would be really good with mushrooms in the mix.
Reviewed on Oct. 29, 2012 by cwbuff2
My husband and sons really liked this casserole. It's so easy to put together. Good comfort food or for a busy weeknight. I used hamburger, as I didn't have any cooked beef, and it was still really good. This casserole will definitely be added to our meal rotation.
Reviewed on Jan. 08, 2012 by gratefulservant_AZ
I didn't have leftover roast beef so I used beef stew meat that I browned. It was good and easy. I will try using a jar of brown or mushroom gravy or using leftover gravy from roast the next time. I am not a fan of gravy mix except in crockpot recipes or something similar. If I am going to stand over a stove and stir, I want homemade gravy (LOL)
Reviewed on Sep. 20, 2011 by galinthewoods
I made this one night for a casual supper when my inlaws were staying with us for a week. It was quick to put together so, thankfully, I didn't have to stay in the kitchen for too long. Since I made it with canned roast beef chunks, I drained them and gave them a very quick rinse in water to keep them from making this dish too salty. The mushroom gravy mix and biscuits gave it enough salt. Everybody loved it, and I was glad I could put together something "homey" so quickly. I served it alongside a green salad and glasses of milk and dinner was done.
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