Read reviews (1)
Rate recipe
Packed with flavorful meat and a huge assortment of vegetables, this stew is sure to satisfy.
This recipe is:
Diabetic Friendly
Nutritional Facts One serving equals 143 calories, 3 g fat (0 saturated fat), 21 mg cholesterol, 59 mg sodium, 13 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1/2 starch.
Originally published as Beef Vegetable Stew in Country Woman January/February 1995, p36
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 07, 2011 by lutherallie
With all of the vegetables, plus the long simmering time more liquid is needed for this recipe than stated. I will add extra cans of broth to my list next time. Also, the carrots needed longer cooking time....I will probably omit them next time.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013