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At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty Beef Vegetable Soup fills the bill and will have you out of the kitchen in no time flat! D. M. Hillock - Hartford, Michigan
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1-3/4 cups equals 318 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,099 mg sodium, 30 g carbohydrate, 5 g fiber, 27 g protein.
Originally published as Beef Vegetable Soup in Simple & Delicious March/April 2009, p25
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Reviewed on Dec. 09, 2011 by Maureen88
This was a good start for soup. I used 2 14oz cans of beef broth though; it just wasn't soupy enough otherwise. I also added a pinch each of dried basil, ground cumin, and ground cayenne and about 1/4 cup of ketchup. I didn't have any molasses, so I left that out. It was marvelous!
Reviewed on Nov. 04, 2011 by sbeauregard
I added sweet potato as well, delicious!
Reviewed on Sep. 16, 2011 by Trumpetvine
This is a winter staple at my house. So quick, easy and delicious. I use ground turkey to reduce calories and it works just as well.
Reviewed on Apr. 19, 2011 by asselstine
After draining the ground beef, I browned half a roll of beef smoked sausage, cut lengthwise then into bite size half-moon pieces. The sausage gave the soup a sweet yet earthy flavor. It is now a family favorite.
Reviewed on Apr. 15, 2011 by pizza lady
Very good! This was so easy to put together. Next time I may even add more broth or tomato sauce just because we would maybe like it a little more "soupy". Yum!
Reviewed on Apr. 07, 2011 by kreyssig5
I did add some salt, some Taco seasoning, and used Tomato Bisque soup as I didn't have any plain tomato sauce to this mix as I thought it was a little bland. My family absolutely LOVED this! My oldest is the pickiest eater and he even drank the broth and told me he loved it! Very good! I love the simplicity and how you can easily adapt this to your tastes or what you have on hand.
Reviewed on Mar. 19, 2011 by DaniCalifornia
This was pretty bland. I doubled the soy sauce and added salt, pepper and a pinch or basil to boost the flavor.
Reviewed on Jan. 20, 2011 by avitaltoo
Easy, very tasty and loved by all in my family. We make it often and freeze to have on hand.
Reviewed on Oct. 23, 2010 by msdaisey
so easy & so good!
Reviewed on Mar. 09, 2010 by wmesser
Very quick & easy AND very delicious!
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