Beef Vegetable Soup Recipe

Beef Vegetable Soup RecipePhoto by: Taste of Home Beef Vegetable Soup Recipe Rating 5

At the end of a long day, you want to put something quick, warm and substantial on the table for your family. This hefty Beef Vegetable Soup fills the bill and will have you out of the kitchen in no time flat! D. M. Hillock - Hartford, Michigan

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Beef Vegetable Soup Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
5 20 25

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 1-1/4 cups frozen corn, thawed
  • 1-1/4 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon molasses

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly. Yield: 4 servings.

Nutritional Facts 1-3/4 cups equals 318 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,099 mg sodium, 30 g carbohydrate, 5 g fiber, 27 g protein.

Originally published as Beef Vegetable Soup in Simple & Delicious March/April 2009, p25

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Reviews for Beef Vegetable Soup (15)

Beef Vegetable Soup Recipe

Beef Vegetable Soup

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Reviewed on Jan. 27, 2012 by Luanne

This is great. I did customize it some. I used two 14-1/2 ounces cans of light beef broth, 3/4 teaspoon salt substitute instead of soy sauce and added 1-1/2 cups cooked barley. I also left out the molasses. It's hard to find a recipe that can be trimmed of sodium and still be tasty. Maybe next time I'll try adding some pepper and basil also.


Reviewed on Jan. 18, 2012 by SpeedBuggy50

Very yummy! My sweetie is a truck driver and likes good 'ol home cooking so he was the real test and I knew I didn't dare tell him prior to him eating it that molasses was in it. He was on the phone with a co-worker while he was eating it and was actually raving to his buddy on how good it was! This recipe is a definate keeper!


Reviewed on Dec. 09, 2011 by Maureen88

This was a good start for soup. I used 2 14oz cans of beef broth though; it just wasn't soupy enough otherwise. I also added a pinch each of dried basil, ground cumin, and ground cayenne and about 1/4 cup of ketchup. I didn't have any molasses, so I left that out. It was marvelous!


Reviewed on Nov. 04, 2011 by sbeauregard

I added sweet potato as well, delicious!


Reviewed on Sep. 16, 2011 by Trumpetvine

This is a winter staple at my house. So quick, easy and delicious. I use ground turkey to reduce calories and it works just as well.


Reviewed on Apr. 19, 2011 by asselstine

After draining the ground beef, I browned half a roll of beef smoked sausage, cut lengthwise then into bite size half-moon pieces. The sausage gave the soup a sweet yet earthy flavor. It is now a family favorite.


Reviewed on Apr. 15, 2011 by pizza lady

Very good! This was so easy to put together. Next time I may even add more broth or tomato sauce just because we would maybe like it a little more "soupy". Yum!


Reviewed on Apr. 07, 2011 by kreyssig5

I did add some salt, some Taco seasoning, and used Tomato Bisque soup as I didn't have any plain tomato sauce to this mix as I thought it was a little bland. My family absolutely LOVED this! My oldest is the pickiest eater and he even drank the broth and told me he loved it! Very good! I love the simplicity and how you can easily adapt this to your tastes or what you have on hand.


Reviewed on Mar. 19, 2011 by DaniCalifornia

This was pretty bland. I doubled the soy sauce and added salt, pepper and a pinch or basil to boost the flavor.


Reviewed on Jan. 20, 2011 by avitaltoo

Easy, very tasty and loved by all in my family. We make it often and freeze to have on hand.

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