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Beef Vegetable Soup Recipe

Beef Vegetable Soup Recipe photo by Taste of Home

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Here's a slow-cooked meal-in-one just perfect for chilly winter nights. "It's nice to come home to a hearty soup that's ready to eat," writes Colleen Jubl from Dayton, Ohio. "It goes well with a fruit salad and bread."

This recipe is:

Healthy

Diabetic Friendly

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Beef Vegetable Soup Recipe

Prep: 10 min. Cook: 8 hours

Yield: 9 Servings

10 480 490

Ingredients

1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
2 garlic cloves, minced
4 cups spicy hot V8 juice
2 cups coleslaw mix
1 can (14-1/2 ounces) Italian stewed tomatoes
1 package (10 ounces) frozen corn
1 package (9 ounces) frozen cut green beans
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/4 teaspoon pepper

Directions

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Yield: 9 servings (2-1/4 quarts).

Nutritional Analysis: 1 cup equals 169 calories, 5 g fat (2 g saturated fat), 18 mg cholesterol, 578 mg sodium, 19 g carbohydrate, 3 g fiber, 14 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Originally published as Beef Vegetable Soup in Light & Tasty February/March 2006, p29

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Reviews for Beef Vegetable Soup

Beef Vegetable Soup

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Reviewed on Dec. 06, 2012 by deninejaxn

This was very good. I did season a little more than it called for but the family loved it. It was also supper easy. A great pair with grilled cheese sandwiches.

Reviewed on Aug. 01, 2011 by 1968Debra

I have not tried this yet, but in reply to what coleslaw mix is--look for it near your pre-bagged salads. It is cabbage that is already chopped and just needs the dressing added for slaw. It also comes in a broccoli mix.

Reviewed on Mar. 22, 2010 by TheBeatGoesOn

This sounds delicious and I would love to try it. I have a question first; What is coleslaw mix? Thank you

Reviewed on Jan. 21, 2010 by crystal65

Made it for the whole family last night. We all liked the tangy taste.

Reviewed on Jan. 16, 2010 by amcmahon

this is probably my most often used TOH recipe. Very easy and delicious. My whole family loves it. I've also made on the stovetop when I don't plan ahead for using the slow cooker.

Reviewed on Oct. 19, 2009 by StitchingNut

Easy and delicious. Just made it last night and it was enjoyed by my husband as well. Had crusty bread & butter with it but imagine it spooned over cooked potatoes too. Will freeze some for another meal.