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I made up this recipe after trying a similar dish in a restaurant.Ronda Jordan, Silver Lake, Oregon
This recipe is:
Nutritional Facts 1 serving (1 each) equals 273 calories, 8 g fat (1 g saturated fat), 25 mg cholesterol, 605 mg sodium, 35 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Beef Vegetable Burritos in
September/October 1998, p35
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