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My husband and I developed this recipe for the restaurant we own and operate. We make a limited number each day and never have a problem selling out.Judie Sadighi, Twain Harte, California
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 602 calories, 29 g fat (11 g saturated fat), 71 mg cholesterol, 953 mg sodium, 53 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Beef Turnovers in
Taste of Home Ground Beef Cookbook
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