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Beef Tostadas
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1 pound lean ground beef
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon Mexican or taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
3 teaspoons chipotle sauce
6 tostada shells
3 cups shredded lettuce
1-1/2 cups guacamole
1-1/2 cups shredded Mexican cheese blend
In a large skillet, cook beef and red pepper over medium heat until meat is no
longer pink; drain. Stir in the chili sauce, Mexican seasoning, salt and pepper;
heat through. In a small bowl, combine sour cream and chipotle sauce. Layer
each tostada with the lettuce, meat mixture, guacamole, cheese and chipotle
cream.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |