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You can also use corn or flour tortillas. To warm them, cook in a nonstick skillet for 1 minute on each side.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 tostada equals 460 calories, 30 g fat (13 g saturated fat), 75 mg cholesterol, 1,040 mg sodium, 22 g carbohydrate, 6 g fiber, 24 g protein.
Originally published as Beef Tostadas in Weeknight Cooking Made Easy Annual 2005, p17
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Reviewed on Jan. 28, 2010 by FriedaG
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