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Beef Tostadas Recipe

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You can also use corn or flour tortillas. To warm them, cook in a nonstick skillet for 1 minute on each side.

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Beef Tostadas Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

5 10 15

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped sweet red pepper
1/2 cup chili sauce
1 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
3 teaspoons chipotle sauce
6 tostada shells
3 cups shredded lettuce
1-1/2 cups guacamole
1-1/2 cups shredded Mexican cheese blend

Directions

In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through.
In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream. Yield: 6 servings.

Nutritional Facts 1 tostada equals 460 calories, 30 g fat (13 g saturated fat), 75 mg cholesterol, 1,040 mg sodium, 22 g carbohydrate, 6 g fiber, 24 g protein.

Originally published as Beef Tostadas in Weeknight Cooking Made Easy Annual 2005, p17

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