Beef Tortilla Casserole
Quick Cooking
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In Louisville, Kentucky, Patty Burchett takes advantage of her microwave to fix this moist and meaty main dish. Its mild taco flavor is complemented by sour cream and two kinds of cheese.
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Microwave
TIME: Prep/Total Time: 30 min.
Ingredients:
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 bottle (8 ounces) taco sauce
- 6 corn tortillas (6 inches), halved and cut into 1-inch strips
- 2 cups (16 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Directions:
Crumble beef into a large microwave-safe dish. Stir in onion. Microwave, uncovered, on high for 6-7 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas.
In a greased 2-1/2-qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 7-9 minutes or until heated through. Let stand for 2-4 minutes before serving. Yield: 6-8 servings.