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Beef Tortellini Soup

Beef Tortellini Soup
Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.
13 ServingsPrep: 15 min. Cook: 65 min.

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 7 cups beef broth
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 3/4 cup ketchup
  • 3/4 cup thinly sliced carrots
  • 3/4 cup thinly sliced celery
  • 3/4 cup finely chopped onion
  • 1 tablespoon dried basil
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 4 bay leaves
  • 1-1/2 cups frozen cheese tortellini
  • Grated Parmesan cheese, optional

Directions

  • In a Dutch oven or soup kettle, brown beef; drain. Add the next 11
  • ingredients; bring to a boil. Reduce heat; cover and simmer for 30
  • minutes.
  • Add tortellini; cook for 20-30 minutes or until tender. Remove bay
  • leaves. Garnish individual servings with Parmesan cheese if desired.
  • Yield: 10-12 servings (3-1/4 quarts).
© Taste of Home 2013

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Beef Tortellini Soup (continued)

Nutrition Facts: 1 serving (1 cup) equals 135 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 917 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.
© Taste of Home 2013