Beef Tortellini Soup Recipe

Beef Tortellini Soup Recipe Rating 5

Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.

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Beef Tortellini Soup Recipe
  • Prep: 15 min. Cook: 65 min.
  • Yield: 13 Servings
15 65 80

Ingredients

  • 1 pound ground beef
  • 7 cups beef broth
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 3/4 cup ketchup
  • 3/4 cup thinly sliced carrots
  • 3/4 cup thinly sliced celery
  • 3/4 cup finely chopped onion
  • 1 tablespoon dried basil
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • 4 bay leaves
  • 1-1/2 cups frozen cheese tortellini
  • Grated Parmesan cheese, optional

Directions

  • In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  • Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired. Yield: 10-12 servings (3-1/4 quarts).

Nutritional Facts 1 serving (1 cup) equals 135 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 917 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Beef Tortellini Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p18

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Reviews for Beef Tortellini Soup (2)

Beef Tortellini Soup

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Reviewed on Jan. 15, 2012 by LuvsGr8Food

This is a great recipe for time pressed cooks. It turns out right everytime and always gets compliments. Easy to make, hearty and satisfying...what more can you ask for?!


Reviewed on Dec. 12, 2010 by See Nikki Cok

Quick and easy--very tasty. I made a few modifications--basically 1/2ed the recipe--my family of 3 didn't need 13 servings--I had beef tortellini so I didn't use the ground beef--used 3 cans of broth, 1 can diced tomatoes, used Italian spice blend and NO salt the broth has enough, didn't use sugar either--ketchup has plenty as well. I was very happy with this quick, flavorful soup. Thanks!

 
 
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