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Beef-Topped Bean Enchiladas Recipe

Beef-Topped Bean Enchiladas Recipe photo by Taste of Home

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This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization of our church.—Gaylene Anderson, Sandy, Utah

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Beef-Topped Bean Enchiladas Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 jar (16 ounces) salsa
1 can (8 ounces) tomato sauce
1 to 2 teaspoons ground cumin
1/8 teaspoon garlic salt
1 can (16 ounces) refried beans
12 flour tortillas (8 inches), warmed
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided
2 cans (2-1/4 ounces each) sliced ripe olives, drained, divided

Directions

In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in the salsa, tomato sauce, cumin and garlic salt; cook for 3 minutes or until heated through.
Meanwhile, spread 2-3 tablespoons refried beans over each tortilla. Sprinkle each with 1 tablespoon cheddar cheese, 1 tablespoon of Monterey Jack cheese and 1 tablespoon olives. Roll up.
Place seam side down in a greased 13-in. x 9-in. baking dish. Top with beef mixture. Sprinkle with remaining cheeses and olives. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 804 calories, 35 g fat (17 g saturated fat), 117 mg cholesterol, 1,778 mg sodium, 71 g carbohydrate, 8 g fiber, 47 g protein.

Originally published as Beef-Topped Bean Enchiladas in Quick Cooking May/June 1999, p15

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Beef-Topped Bean Enchiladas

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Reviewed on Nov. 26, 2012 by acooley1

This recipe was easy, filling, and delicious. I served it with a Mexican style rice mix and a green salad. I will make this again.

Reviewed on Apr. 13, 2011 by juicyfruit007

This was pretty good. I think it might be better if the beef mixture and the beans were combined. I found the beef on top was a bit dry and a bit much.

Reviewed on Mar. 30, 2011 by schmidtann00

This looks good but it is clearly a BURRITO.

Reviewed on Feb. 06, 2011 by Rosetta Gingerich

I've been making this for years, and it's a family favorite!