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I make this recipe often, especially in the summer when we harvest our garden and have an "oversupply" of tomatoes. This stir-fry always receives rave reviews from dinner guests.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 389 calories, 9 g fat (2 g saturated fat), 24 mg cholesterol, 318 mg sodium, 62 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Beef Tomato Stir-Fry in
Bountiful Harvest Cookbook
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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