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The robust flavor of beef sweetened by onions makes this a recipe you’ll repeat. Fix a double batch–serving half tonight and freezing the rest. It’s great with mashed potatoes.—Linda Stemen, Monroeville, IN
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Nutritional Facts 1 cup beef mixture with 1 slice cheese toast equals 585 calories, 26 g fat (12 g saturated fat), 186 mg cholesterol, 1,039 mg sodium, 29 g carbohydrate, 2 g fiber, 56 g protein.
Originally published as Beef Tips & Caramelized Onion Casserole in Country Woman February/March 2010, p29
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 14, 2011 by kleescraga
Excellent, rich, dark beefy gravy. I cut the recipe by a fourth to suit my husband who doesn't care for leftovers, but I had lots left anyway. However, this time he made an exception to his "no second time around" rule!
Reviewed on Dec. 10, 2011 by jicook13
The flavor is excellent, the texture was a little too tough for my taste, so next time I will cook in the slow cooker.
Reviewed on Sep. 30, 2011 by wineoclock
This was an excellent meal. My family loved it. I had the butcher cut the roast for me and I had it in 1/2 inch cubes. Served with twice baked potato, steamed broccoli and for an extra touch I made home made onion rings. Will make this again for sure. Might have to invite people for dinner. Goes great with red wine.
Reviewed on Feb. 16, 2010 by CEQ
This recipe is absolutely delicious! I used Italian Herb seasoning to season the meat instead of salt and pepper. I placed the beef tips on top of egg noodles and served it with mashed potatoes and a Chef salad. My family loved it! Thank you so much for sharing this recipe! Very yummy. Carrie Quinn
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