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Beef Tips Recipe

“This recipe was given to my mother when I was young, and the entire family loved it,” writes Diane Benskin from Lewisville, Texas. “I have my own family now, and though we have reduced the amount of red meat we eat, this is so good, I still make it!”

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Beef Tips Recipe

Prep: 20 min. Cook: 6-1/4 hours

Yield: 4 Servings

20 375 395

Ingredients

1 pound beef sirloin tips, cut into 1-inch cubes
2 medium carrots, chopped
2 medium celery ribs, chopped
1 cup chopped onion
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2/3 cup white wine or beef broth
2 teaspoons cornstarch
1/4 cup cold water
Hot cooked egg noodles

Directions

In a 3-qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine. Cover and cook on low for 6-7 hours or until meat is tender.
Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 minutes or until thickened. Serve with noodles. Yield: 4 servings.

Originally published as Beef Tips in Simple & Delicious September/October 2007, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Beef Tips

Beef Tips

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Reviewed on Jan. 31, 2012 by Dneece

Yuck. B.L.A.N.D. Soupy. Absolutely no taste at all. Would Never in a million years make this again.

Reviewed on Dec. 13, 2011 by InfyBlr

delicious! I will make it.

Reviewed on Dec. 08, 2011 by sachin_jain

This is a nice recipe..I am gonna try this out!!

Reviewed on Dec. 08, 2011 by InfyBlr

good recipe

Reviewed on Dec. 07, 2011 by RaOwBe

love these!

Reviewed on Nov. 08, 2011 by Tomcatlover

Great with mashed potatoes too!

Reviewed on Dec. 04, 2010 by synner1229

Definitely on my family's keeper list!

Reviewed on Oct. 27, 2009 by carolelblair

I didn't put the carrots or the celery and in addition I added 1 beef bouillon cube and added about a tablespoon of garlic salt and it very good!

Reviewed on Jun. 08, 2008 by badkitty

Emeril's Essence, pepper , a pinch of sugar and a bay leaf. I chose to use red wine as that is what is usually used in beef tips and red meats in general. I served it over hot buttered egg noodles and sprinkled it with fresh minced parsley. There are better beef tip recipes out there.

Reviewed on Jun. 08, 2008 by badkitty

This recipe was good , but it tastes too much like beef stew and not enough like beef tips. Also I had to doctor this up alot-there's no spices in it! I added Worcestershire sauce,