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Beef Tip Stew over Fusilli Recipe

Beef Tip Stew over Fusilli Recipe photo by Taste of Home

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Fire-roasted tomatoes add bright color and delightful flair to this hearty entree with a well-seasoned veggie blend. —Taste of Home Test Kitchen

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Beef Tip Stew over Fusilli Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

2-1/2 cups uncooked fusilli pasta
1 package (17 ounces) refrigerated beef tips with gravy
1 package (12 ounces) frozen garlic baby pea and mushroom blend
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, combine the beef tips with gravy, vegetable blend, tomatoes, thyme and pepper; heat through. Drain pasta. Serve with beef mixture. Yield: 4 servings.

Nutritional Facts 1 cup beef mixture with 1 cup pasta equals 451 calories, 9 g fat (2 g saturated fat), 47 mg cholesterol, 1,258 mg sodium, 64 g carbohydrate, 7 g fiber, 30 g protein.

Originally published as Beef Tip Stew over Fusilli in Simple & Delicious June/July 2011, p9

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Beef Tip Stew over Fusilli

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Reviewed on Aug. 19, 2012 by DLLucas

What were you thinking? Almost an entire day's sodium in one serving. Prepackaged, expensive and unhealthy. No thanks!!!

Reviewed on Aug. 17, 2012 by cwolff

This recipe was listed as a economical recipe. When I logged in, I expected a recipe for beef stew not a "how to use" salty, expensive, pre-packaged beef stew as a basis for a meal. Very disappointed.

Reviewed on Jun. 29, 2011 by bizzymama

This recipe was great with a couple of alterations. Instead of the frozen peas and mushroom mix I just used a bag of frozen peas and a small spoonful of refrigerated crushed garlic. I also added a 14 oz can of baked beans. With those changes this recipe was perfect and I will definetely make it again.