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Fire-roasted tomatoes add bright color and delightful flair to this hearty entree with a well-seasoned veggie blend. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 cup beef mixture with 1 cup pasta equals 451 calories, 9 g fat (2 g saturated fat), 47 mg cholesterol, 1,258 mg sodium, 64 g carbohydrate, 7 g fiber, 30 g protein.
Originally published as Beef Tip Stew over Fusilli in Simple & Delicious June/July 2011, p9
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Reviewed on Jun. 29, 2011 by bizzymama
This recipe was great with a couple of alterations. Instead of the frozen peas and mushroom mix I just used a bag of frozen peas and a small spoonful of refrigerated crushed garlic. I also added a 14 oz can of baked beans. With those changes this recipe was perfect and I will definetely make it again.
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