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This delicious main dish is easy to prepare and a good dish to serve company. Using tenderloin makes it special.—Elizabeth Deguit, Richmond Hill, Georgia
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Originally published as Beef Tenderloin Stroganoff in Taste of Home February/March 2000, p51
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Reviewed on Feb. 13, 2012 by Annamazing1
I have been making this recipe every Valentine's Day for several years now. I use spaghetti instead of noodles. That's the only change I make. It is so good and so easy. Always impressive. Thanks!
Reviewed on Jul. 22, 2010 by Sally Miner
Lacks taste and flavor, only paprika and salt. Tasted like something was missing. Won't be making it again. Only did this time as I had beef tenderloin in the freezer.
Reviewed on Mar. 09, 2010 by katlaydee3
I agree, very expensive but really good.
Reviewed on Oct. 07, 2009 by doreensanzone
Expensive to prepare, but very tasty. Good to make when time is short and you want to impress!
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