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Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.
This recipe is:
Nutritional Analysis: One serving with 2 tablespoons dressing equals 259 calories, 10 g fat (3 g saturated fat), 14 mg cholesterol, 610 mg sodium, 14 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable.
Originally published as Beef Tenderloin Salad in
Light & Tasty
August/September 2003, p13
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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