Beef Tenderloin Roast Recipe

Beef Tenderloin Roast Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Beef tenderloin is a simple way to dress up a holiday dinner. This impressive entree is actually easy to make because it bakes in the oven unattended, allowing you to prepare other parts of the meal.

[X]

Rate Beef Tenderloin Roast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef Tenderloin Roast Recipe

Prep: 5 min. Bake: 45 min. + standing

Yield: 12 Servings

5 45 50

Ingredients

2 tablespoons Dijon mustard
1 garlic clove, minced
3/4 teaspoon coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 beef tenderloin roast (3-1/2 pounds)
1 cup beef broth

Directions

In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, at 425° for 45 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
Remove tenderloin from pan; let stand for 10-15 minutes before slicing. Meanwhile, add broth to pan drippings, stirring to loosen browned bits; heat through. Serve with sliced beef. Yield: 12 servings.

Nutritional Facts 1 serving (4.000-1/2 ounces) equals 209 calories, 10 g fat (4 g saturated fat), 83 mg cholesterol, 345 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.

Originally published as Roasted Beef Tenderloin in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p8