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Beef tenderloin is a simple way to dress up a holiday dinner. This impressive entree is actually easy to make because it bakes in the oven unattended, allowing you to prepare other parts of the meal.
Nutritional Facts 1 serving (4.000-1/2 ounces) equals 209 calories, 10 g fat (4 g saturated fat), 83 mg cholesterol, 345 mg sodium, 1 g carbohydrate, trace fiber, 28 g protein.
Originally published as Roasted Beef Tenderloin in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p8
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Oct. 31, 2011 by Hannah0418
nice flavor. easy to make.
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