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Beef Taco Skillet Recipe

Photo by: Campbell's Kitchen Beef Taco Skillet Recipe

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The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, salsa, tortillas and Cheddar cheese - it's a family favorite.

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Beef Taco Skillet Recipe

Prep: 5 min. Cook: 20 min.

Yield: 4 Servings

5 20 25

Ingredients

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded cheddar cheese

Directions

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, salsa, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese. Yield: 4 servings.

Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.

Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

Serving Suggestion: Serve with a mixed green salad with Italian salad dressing and corn-on-the cob. For dessert serve with a store bought flan.

Nutrition Information
Using Campbell's® Condensed Tomato Soup: Calories 398, Total Fat 17g, Saturated Fat 0g, Cholesterol 0mg, Sodium 838mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 28g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Originally published as Beef Taco Skillet Provided by Campbell's®

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Reviews for Beef Taco Skillet (15)

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Beef Taco Skillet

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Reviewed on Oct. 23, 2011 by aulait

This is so much Better than a "box mixture" that adds Beef.Try a mixture of Chicken,Beef&Pork Tenderloin for less Nutritional's "bad" numbers for Healthier version.Quite Delicious~never notice.add extra Vegetables as well for Fibre.

Reviewed on May. 06, 2011 by ebers

This dish as it stands is bland. It definitely needs to have a boost of seasoning, My family did not like this dish and I will not make it again.

Reviewed on Apr. 25, 2011 by ahalbersma

one of our regular recipes in the rotation. So esay and so good and filling. Sometimes I add more tortillas to make it go a little further.

Reviewed on Apr. 25, 2011 by ellimaye1

I loved how this came together so quickly.

Reviewed on Jan. 26, 2011 by sassysuzette

I always make taco seasoned beef! We worried about the tortillas -- easily fixed -- we just mixed them in before serving. Worked out fine, because the rest of the skillet was hot enough to heat the tortillas, and it tasted great!

Reviewed on Oct. 13, 2010 by HolleySolo

I added Taco Seasoning to the meat and a can of green beans to add a veggie to the dish. My husband and I love it. Very easy and filling.

Reviewed on Aug. 06, 2010 by cobysmom

VERY QUICK! it has a good flavor to it as well def a weekly addition to our menu

Reviewed on Mar. 14, 2010 by dverzic

I use corn tortillas and add a small can of black olives. Also, we like to top it with sourcream.

Reviewed on Mar. 14, 2010 by dverzic

I make this often and really like it. It's easy and tastes good. I stack 3 tortillas and use a pizza wheel to cut them. Really saves time. It is way better than Hamburger Helper. My 10 year old loves it!

Reviewed on Feb. 16, 2010 by BrandiH

This was disgusting, as I thought it might be because the recipe came from Campbell's. There is no seasoning in it and the tortillas are soggy and tasteless. I would never serve this to anyone again, and am shocked that other people actually liked it and would make it again. Even Hamburger Helper is better!

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