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In Interlaken, New York, Shelly Winkleblack combines taco fixings with biscuit mix to create this zippy main-dish pie. "You can make it as mild or as hot as you'd like," she notes. "It goes well with a tossed salad."
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 332 calories, 19 g fat (9 g saturated fat), 147 mg cholesterol, 685 mg sodium, 14 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Taco Pie in Quick Cooking January/February 2003, p49
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Reviewed on May. 08, 2013 by denjen01
I used this as a base. I mixed enchilada sauce with the hamburger, added a can of beans, and a cup of cooked noodles. This recipe is very versatile so can design it any way you want. It's also super easy. Thank you!
Reviewed on Nov. 04, 2012 by Gretta1972
So good will be making this quite often, thank you.
Reviewed on Jul. 30, 2012 by mrs.heredia1202
This was very good and easy to make. Could have used a little more salsa but i will just add more next time. Also to make it do a little further i add one can of whole white potatos that i just mushed up with clean hands right into the mixture. No one even noticed. Very much a stand by.
Reviewed on Aug. 12, 2011 by Lms526
This was a very simple and easy recipe. I didn't even have to make a special trip to the grocery store. We didn't have any salsa, so I substituted a partial jar of leftover spaghetti sauce and a small can of tomato paste. I used a tomato paste can of water to thin it out a little. I thought bisquick topping kind of overwhelmed the meat somewhat. If I make this again, I think I will add some ricotta or cottage cheese.
Reviewed on Jun. 28, 2011 by strayxdogxstrut
Delicious and simple! I also did a lasagna version I found on the Bisquick website, both were AWESOME.
Reviewed on Mar. 12, 2011 by CK2412
Very good and simple to make!!
Reviewed on Sep. 08, 2010 by njones707
We make this dish over and over - it's always a hit! I like to add frozen corn and also use a can of diced tomatoes w green chiles instead of salsa. Yummy!
Reviewed on May. 07, 2010 by l2bake
Very good! I had some leftover raw diced potato that I added to use up. Turned out great! And it went together quickly, a bonus for us working folks!
Reviewed on Apr. 17, 2010 by pegleg599
we loved it.a big hit.A lso the salsa chicken was the best of all. my husband can't stop braging to others about it!!!
Reviewed on Mar. 31, 2010 by micheleclow
This was alright, but I felt it really lacked in flavor. I wouldn't make it again.
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