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Beef Stuffing Bake
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1 pound ground beef
1 small onion, chopped
1 package (10 ounces) beef- or pork-flavored stuffing mix
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup water
1 cup frozen mixed vegetables
In a skillet, cook beef and onion over medium heat until meat is no
longer pink; drain. Transfer to an ungreased 13-in. x 9-in. baking
dish. In a bowl, combine contents of stuffing seasoning packet,
soups, mushrooms, water and vegetables. Sprinkle stuffing over beef
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Printed from tasteofhome.com Aug 22, 2008Copyright Reiman Media Group, Inc © 2008 |