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If you’re looking for yet another way to serve zucchini, try this flavorful entree from Michael Weaver of Norman, Oklahoma. “I received this recipe from a friend at work,” he writes. “His wife fixes it for him, and he says it’s his favorite. It’s great when you have extra squash and don’t know what to do with it.”
This recipe is:
With Johnsonville Italian Sausage.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 each) equals 236 calories, 14 g fat (7 g saturated fat), 58 mg cholesterol, 674 mg sodium, 8 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Stuffed Zucchini Boats in
Simple & Delicious
September/October 2006, p43
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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