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I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish!
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 426 calories, 18 g fat (4 g saturated fat), 82 mg cholesterol, 774 mg sodium, 50 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Beef-Stuffed Squash in
January 1991, p47
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