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Beef-Stuffed Potatoes
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6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chilies
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese
Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large
skillet, cook the beef and onion over medium heat until the meat is no longer
pink; drain. Cut a thin slice off the top of each potato. Carefully scoop out
pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chilies,
butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat.
Stir in meat mixture until combined. Stuff into potato shells. Place on an
ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes
or until heated through.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |