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Beef-Stuffed Potatoes

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chilies
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile,

Printed from tasteofhome.com Oct 13, 2008

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Beef-Stuffed Potatoes cont.

in a large skillet, cook the beef and onion over medium heat until
the meat is no longer pink; drain. Cut a thin slice off the top of
each potato. Carefully scoop out pulp, leaving a thin shell; place
pulp in a bowl. Add sour cream, chilies, butter, Worcestershire
sauce, salt, garlic powder and chili powder; mash or beat. Stir in
meat mixture until combined. Stuff into potato shells. Place on an
ungreased baking sheet. Sprinkle with cheese. Bake at 350° for
10-15 minutes or until heated through.

Yield: 6 servings.