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Beef-Stuffed Potatoes

Beef-Stuffed Potatoes
This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add.
6 ServingsPrep: 20 min. Bake: 70 min.

Ingredients

  • 6 medium baking potatoes
  • 1 pound ground beef
  • 2 tablespoons chopped onion
  • 1/3 cup sour cream
  • 1 can (4 ounces) chopped green chilies
  • 3 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 3/4 cup shredded cheddar cheese

Directions

  • Bake potatoes at 375° for 1 hour or until tender. Cool.
  • Meanwhile, in a large skillet, cook the beef and onion over medium
  • heat until the meat is no longer pink; drain.
  • Cut a thin slice off the top of each potato. Carefully scoop out
  • pulp, leaving a thin shell; place pulp in a bowl. Add sour cream,
  • chilies, butter, Worcestershire sauce, salt, garlic powder and chili
  • powder; mash or beat. Stir in meat mixture until combined. Stuff
  • into potato shells.
  • Place on an ungreased baking sheet. Sprinkle with cheese. Bake at
  • 350° for 10-15 minutes or until heated through. Yield: 6
  • servings.
© Taste of Home 2013

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Beef-Stuffed Potatoes (continued)

Nutrition Facts: 1 serving (1 each) equals 422 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 711 mg sodium, 41 g carbohydrate, 4 g fiber, 21 g protein.
© Taste of Home 2013