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Beef-Stuffed Potatoes Recipe

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This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add.

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Beef-Stuffed Potatoes Recipe

Prep: 20 min. Bake: 70 min.

Yield: 6 Servings

20 70 90

Ingredients

6 medium baking potatoes
1 pound ground beef
2 tablespoons chopped onion
1/3 cup sour cream
1 can (4 ounces) chopped green chilies
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
3/4 cup shredded cheddar cheese

Directions

Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 422 calories, 19 g fat (11 g saturated fat), 76 mg cholesterol, 711 mg sodium, 41 g carbohydrate, 4 g fiber, 21 g protein.

Originally published as Beef-Stuffed Potatoes in Country February/March 2003, p51

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