Beef-Stuffed Potatoes Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 422
  • Fat:
  • 19 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 76 mg
  • Sodium:
  • 711 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 4 g
  • Protein:
  • 21 g


Dilly Stuffed Potatoes

Dill weed and cream cheese give these twice-baked potatoes a tangy taste that makes them a little different. To... View this recipe »



Beef-Stuffed Potatoes

Country - try a FREE ISSUE today!

This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add.

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 70 min.

Ingredients:

  • 6 medium baking potatoes
  • 1 pound ground beef
  • 2 tablespoons chopped onion
  • 1/3 cup sour cream
  • 1 can (4 ounces) chopped green chilies
  • 3 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 3/4 cup shredded cheddar cheese

Directions:

Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
    Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
    Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through. Yield: 6 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.