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Beef Stuffed Peppers Recipe

100% would make again

I used to bake for a restaurant, so I have lots of experience and enjoy being in the kitchen. Raisins add a touch of sweetness to the mild cheese sauce over these stuffed peppers.

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2 Servings
Prep: 40 min. Bake: 25 min.

Ingredients

2 medium sweet red or green peppers
1/2 pound ground beef
2 thin slices onion
1/4 cup raisins
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 cup shredded cheddar cheese

Directions

Cut peppers in half lengthwise; remove seeds. In a large saucepan, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the raisins, salt and pepper. Place pepper halves in a greased 8-in. square baking dish. Spoon meat mixture into peppers.
In a saucepan, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Pour over peppers. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 573 calories, 34 g fat (20 g saturated fat), 133 mg cholesterol, 720 mg sodium, 36 g carbohydrate, 4 g fiber, 33 g protein.

Beef Stuffed Peppers published in Cooking for One or Two Cookbook , p145

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