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I used to bake for a restaurant, so I have lots of experience and enjoy being in the kitchen. Raisins add a touch of sweetness to the mild cheese sauce over these stuffed peppers.
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Nutrition Facts: 1 serving (1 each) equals 573 calories, 34 g fat (20 g saturated fat), 133 mg cholesterol, 720 mg sodium, 36 g carbohydrate, 4 g fiber, 33 g protein.
Beef Stuffed Peppers published in Cooking for One or Two Cookbook , p145
Make this in season vegetable the star with this delicious stuffed pepper recipe. The stuffing blends…
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