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Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers are stuffed with the ground beef blend, tomato sauce, rice and seasonings.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Beef-Stuffed Peppers in Quick Cooking May/June 2002, p42
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Reviewed on Sep. 04, 2011 by sstetzel
Basic Beef Starter 16 Servings Prep: 20 min. + freezing Cook: 10 min. 201030 Ingredients 5 pounds ground beef 4 medium onions, chopped 3 garlic cloves, minced 1 bottle (12 ounces) chili sauce 1 envelope brown gravy mix 1 envelope onion soup mix 1 teaspoon salt Directions In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Cook for 10 minutes or until heated through. Cool. Place about 2-3/4 cups each in four freezer containers. May be frozen for up to 3 months. Yield: 4 portions (11-1/2 cups). Leftover: Start-Ahead Stroganoff Nutrition Facts: 1 serving equals 267 calories, 13 g fat (6 g saturated fat), 69 mg cholesterol, 819 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein. Basic Beef Starter published in Quick Cooking May/June 2002, p42
201030
Leftover: Start-Ahead Stroganoff
Nutrition Facts: 1 serving equals 267 calories, 13 g fat (6 g saturated fat), 69 mg cholesterol, 819 mg sodium, 11 g carbohydrate, 1 g fiber, 26 g protein.
Basic Beef Starter published in Quick Cooking May/June 2002, p42
Reviewed on Sep. 04, 2011 by 1954jw
It doesn't tell you what beef starter is made of?????
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