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My neighbor makes these Beef-Stuffed Crescents using jalapenos instead of green chilis and calls them "rattlesnake bites!" I love that this recipe is so easy and has so few ingredients. I've made it for potlucks and family gatherings…and never have any leftovers. —Jennifer Bumgarner, Topeka, Kansas
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Nutritional Facts 1 roll equals 175 calories, 11 g fat (4 g saturated fat), 20 mg cholesterol, 282 mg sodium, 12 g carbohydrate, trace fiber, 6 g protein.
Originally published as Beef-Stuffed Crescents in Simple & Delicious March/April 2008, p35
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Reviewed on Mar. 12, 2012 by etbing0218
My family loves this recipe. One thing I did to add some flavor was to use salsa instead of green chilies. No leftovers.
Reviewed on Feb. 05, 2012 by csnoeren
Following the advice of other comments, I used canned, diced jalapenos instead of green chilies. These came out great! I made them for a Superbowl party, and got lots of compliments.
Reviewed on Jan. 26, 2012 by brockmanmel
My family loved this recipe. I had meat mixture left over, so I could have probably used 4 tubes of crescent rolls. DELISH!!!
Reviewed on Jan. 26, 2012 by yummo7
Was bland but if you saute minced onion till golden, some minced garlic just to let out the floavor and minced mushroom sauted, it's wonderful.
Reviewed on Jan. 02, 2012 by skrany
Fantastic, my boys devoured them! This is definitely a keeper recipe! Thanks!
Reviewed on Jan. 01, 2012 by cvernsmith
We will make it again, but it was a little bland as is. We'll probably add more green chili and something else to give it a little kick. It was easy and the overall flavor shows a lot of promise. We'll just have to experiment with it and see what happens. Thanks for sharing!
Reviewed on Dec. 04, 2011 by Queen of Lions
The flavor was really bland.
Reviewed on Nov. 21, 2011 by kat83
just ok, easy.
Reviewed on Nov. 16, 2011 by melissa.rohde
The only I would do different is get the jumbo crescents and put 1/3 cup in each one...I would just like to taste more of the meat mixture!!! But my picky picky daughter who is 8 years old had three of them! Definately will have to become a staple in my house.
Reviewed on Oct. 03, 2011 by brookehally
These are a huge hit everytime I make them. There are even request for me to bring to gatherings.
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