Beef-Stuffed Crescents Recipe

Reviewed on Mar. 16, 2013 by brittnipapke

I made a scaled down version of this and used all ingredients but the cumin. They were excellent. Im eating light these days and only had one, and it was quite filling. But I definitely could have had more, they're that good.

Reviewed on Jan. 09, 2013 by Faith918

I actually used ground sausage instead of ground beef. It definitely gave them more flavor!

Reviewed on Jan. 01, 2013 by tsherretta

Very tasty, but next time I would cut crescent rolls in half. One was very filling.

Reviewed on Dec. 13, 2012 by Heideth

I thought these were really bland, and I stupidly bought cheap crescent rolls which I would not recommend. I would add something to spice it up a little more. Maybe garlic?

Reviewed on Dec. 04, 2012 by SpinningYogini

I love this idea. I took these to a Mexican-themed potluck the other day. I changed the recipe a bit. Rather than using the spices called for, I used taco seasoning and cooked according the package directions. I added low-fat cream cheese after most of the moisture was cooked down. I also had a few sliced black olives in the fridge, so I threw them in, also. I also had enough meat mixture to use 3-1/2 tubes of crescent rolls.

Reviewed on Nov. 28, 2012 by tncook1

I have not made this recipe. You say spread the filling at the small end, Is that the one opposite the point end?

Reviewed on Nov. 08, 2012 by loveswoodturning

Great recipe! I actually keep the crescent rolls in a rectangle, spread the beef mixture down the middle, and then bring the edges up and seal together. I can usually get by with just 2 packages of crescent rolls and sometimes just 1. I usually put extra chili powder in too!

Reviewed on Oct. 14, 2012 by Mamaorr

These were really good and very kid friendly. We love serving these as an appetizer or as part of the main course. Great for football!!!

Reviewed on Jul. 30, 2012 by gina.elaine

I have made this multiple times. So good!

Reviewed on Jul. 14, 2012 by cracka34

These are super quick and easy! I did tweak the recipe a bit though. I used ground turkey and garlic and herb laughing cow cheese and they were great!

Reviewed on Jun. 25, 2012 by ilka896

These were ok but I had to add a lot more spices for it to be more flavorful

Reviewed on Jun. 05, 2012 by ilka896

quick and easy to make

Reviewed on May. 31, 2012 by literarybuns

I used the recipe as a jumping-off point and went wild with it. I used taco seasoning in place of the spices, fresh jalapenos instead of canned chiles and added some shredded cheddar and fresh tomatoes. Next time, I think I'll also have a dip on hand, maybe salsa or chipotle ranch dressing.

Reviewed on May. 29, 2012 by AmyBburg

I rarely follow a recipe, but this time I did, and I was not disappointed! These little bundles were delicious and I made them for a crowd and they got good reviews! Will be making them again :)

Reviewed on May. 10, 2012 by Cori.3

Great!

Reviewed on May. 07, 2012 by Undertoadphoto

Great party recipe! We also added extra jalapeños and a little shredded sharp cheddar...mmmm! Everybody loved 'em!

Reviewed on May. 07, 2012 by CaseyFink

My kids were raving over these! We had them for dinner with rice and salad, but they would be a good appetizer.

Reviewed on Apr. 30, 2012 by kiki61

The flavor is so great and the recipe very easy! This is one I would make again! I did change one thing after reading the reviews. I used 2 small cans of Rotel tomatoes with green chilies, mild flavor and drained, instead of just the green chilies. This gave it a great kick! With 2 hungry teenage boys in the house, this recipe is a great one to help keep them full!

Reviewed on Apr. 27, 2012 by hamwich424

Very tasty and easy to make!

Reviewed on Apr. 17, 2012 by KaleR

My husband and I loved these, and my kids seemed to like them also!! I put some of the mixture in jumbo crescents and the rest in the regular crescents for my kids. We used a salsa queso for dipping, and thought it was a great addition. Because the recipe makes so many, and has so many calories per serving, we thought we would use these for party food next time we make them. Thanks for sharing this recipe!!

Reviewed on Mar. 12, 2012 by etbing0218

My family loves this recipe. One thing I did to add some flavor was to use salsa instead of green chilies. No leftovers.

Reviewed on Feb. 05, 2012 by csnoeren

Following the advice of other comments, I used canned, diced jalapenos instead of green chilies. These came out great! I made them for a Superbowl party, and got lots of compliments.

Reviewed on Jan. 26, 2012 by brockmanmel

My family loved this recipe. I had meat mixture left over, so I could have probably used 4 tubes of crescent rolls. DELISH!!!

Reviewed on Jan. 26, 2012 by yummo7

Was bland but if you saute minced onion till golden, some minced garlic just to let out the floavor and minced mushroom sauted, it's wonderful.

Reviewed on Jan. 02, 2012 by skrany

Fantastic, my boys devoured them! This is definitely a keeper recipe! Thanks!

Reviewed on Jan. 01, 2012 by cvernsmith

We will make it again, but it was a little bland as is. We'll probably add more green chili and something else to give it a little kick. It was easy and the overall flavor shows a lot of promise. We'll just have to experiment with it and see what happens. Thanks for sharing!

Reviewed on Dec. 04, 2011 by Queen of Lions

The flavor was really bland.

Reviewed on Nov. 21, 2011 by kat83

just ok, easy.

Reviewed on Nov. 16, 2011 by melissa.rohde

The only I would do different is get the jumbo crescents and put 1/3 cup in each one...I would just like to taste more of the meat mixture!!! But my picky picky daughter who is 8 years old had three of them! Definately will have to become a staple in my house.

Reviewed on Oct. 03, 2011 by brookehally

These are a huge hit everytime I make them. There are even request for me to bring to gatherings.

Reviewed on Sep. 15, 2011 by kamyers

All my kids loved this one. Quick and easy and yum. We did dip it in salsa to give it a little bit of a kick. Will for sure be doing this one again.

Reviewed on May. 31, 2011 by wefarm2live

This is the second time I have made these and they are great! I make a triple batch at a time and use 2 chilis and one jalepeno and it gives it just the right kick!

Reviewed on May. 05, 2011 by Tiggerfan01

This was a great recipe! I used jalapenos instead of the green chilies. Brought these to work today and everyone loves them! Very easy to make too.

Reviewed on Feb. 13, 2011 by dougjessica2

This was great! I loved the spices in it and The nice creamy inside! I did think about using the jumbo crescents next time because you couldn't get a lot of mixture in each one! But it was still very yummy for being light!

Reviewed on Feb. 05, 2011 by joaquin

I halved this recipe as it was just my son and I one evening for dinner. I added some onion powder and garlic powder. They were very quick and easy to make and my 2 year old gobbled them up!

Reviewed on Jun. 22, 2010 by curly95662

These were AWESOME!! I just made them tonight for the first time and substituted with Ground Turkey. I was a little hesitant at first because my daughter in-law didn't think they sounded too appealing. And, I am not sure why there were a couple of bad reviews but all I can say is they are missing out! I too think I may use only 16 crescents next time, only to cut down on the bread portions. Try them, you will love them!

Reviewed on Feb. 07, 2010 by fridayvmh

The boys loved it!! Next time I will double the Recipe!

Reviewed on Feb. 06, 2010 by Sharon Fowler

Could you substitute the beef with chicken instead? That would make a little healthier.

Reviewed on Feb. 06, 2010 by fivereverse7bar

Quick and easy!

Reviewed on Feb. 06, 2010 by kengrants

These were really good! Everyone in my family loved them, especially my one year old!

Reviewed on Sep. 10, 2009 by ggirton

added jalapeno and it was a great hit

Reviewed on Sep. 07, 2009 by bkcgraham

this has to be one of the worst recipes i have made in years. the base recipe was horrible and i added alot to it trying to salvage it but it didn't help much.

Reviewed on Aug. 20, 2009 by greeneyes06

This recipe was not a big winner at my house, I ended up feeding most of it to the dog, she liked them.

Reviewed on Apr. 15, 2009 by Tap_3x

We really enjoyed this recipe. I made mine with jumbo crescents (added more filling) because we prefer the larger size.

Reviewed on Jan. 27, 2009 by Dougetta

these are a tasty winner at our house

Reviewed on Nov. 29, 2008 by Rosey Kay