66% would make again
Read reviews (5)
Rate recipe
“My neighbor makes this recipe using jalapenos instead of green chilis and calls it “rattlesnake bites”! notes Jennifer Bumgarner of Topeka, Kansas. "I love that it's so easy and has so few ingredients. I've made this for potlucks, family gatherings…and never have any leftovers.”
This recipe is:
Contest Winning
Healthy
Please log in to rate this recipe
Nutrition Facts: 1 roll equals 175 calories, 11 g fat (4 g saturated fat), 20 mg cholesterol, 282 mg sodium, 12 g carbohydrate, trace fiber, 6 g protein.
Beef-Stuffed Crescents published in Simple & Delicious March/April 2008, p35
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 10, 2009 by ggirton
added jalapeno and it was a great hit
Reviewed on Sep. 07, 2009 by bkcgraham
this has to be one of the worst recipes i have made in years. the base recipe was horrible and i added alot to it trying to salvage it but it didn't help much.
Reviewed on Aug. 20, 2009 by greeneyes06
This recipe was not a big winner at my house, I ended up feeding most of it to the dog, she liked them.
Reviewed on Apr. 15, 2009 by Tap_3x
We really enjoyed this recipe. I made mine with jumbo crescents (added more filling) because we prefer the larger size.
Reviewed on Jan. 27, 2009 by Dougetta
these are a tasty winner at our house
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009