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Beef-Stuffed Crescents Recipe

Beef-Stuffed Crescents Recipe photo by Taste of Home

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My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota

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Diabetic Friendly

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Beef-Stuffed Crescents Recipe

Prep: 30 min. Bake: 15 min.

Yield: 32 Servings

30 15 45

Ingredients

3/4 pound ground beef
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With Johnsonville Italian Sausage.
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1/4 cup chopped onion
2 garlic cloves, minced
1 cup (4 ounces) shredded cheddar cheese
1 tablespoon sweet pickle relish
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
Dash sugar
2 tubes (8 ounces each) refrigerated crescent rolls

Directions

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.
Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up.
Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 32 appetizers.

Nutritional Facts 1 serving equals 86 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 181 mg sodium, 6 g carbohydrate, trace fiber, 4 g protein.

Originally published as Beef-Stuffed Crescents in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p46

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Reviews for Beef-Stuffed Crescents

Beef-Stuffed Crescents

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Reviewed on Jun. 04, 2012 by nksnow

These were Amazing! I loved this recipe! It was great for my whole family and they are good heated up the next day as well.

Reviewed on Dec. 10, 2010 by grandmagogof8

I haven't actually made these as yet, but the recipe sounds delicious and easy. Going to make them this weekend though and take to a Christmas Cantata at our Church. I'm sure will go over well. To answer "brighteyes051 and Aquarelle's" question. It says to "In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pickle relish, garlic, salt, chili powder, pepper, sugar and cheese; set aside." That's where the "cheese" goes. Sometimes when in a hurry we ommit to read all the directions. Hope that helped you two. Merry Christmas to all!!!

Reviewed on Feb. 08, 2010 by linden93

Made this for Super Bowl party and it was a huge hit! Not one left! I used jalepenos and also added a little hot sauce...we like things spicy. They were very easy..a little expensive but worth it!

Reviewed on Nov. 28, 2008 by jayjay358

i think you mix it in with the beef

Reviewed on Oct. 31, 2008 by brighteyes051

I ask the same question. What are you suppose to do with the cup of shredded cheddar??

Reviewed on May. 11, 2008 by Aquarelle

What are you supposed to do with the cup of shredded cheddar?