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My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 86 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 181 mg sodium, 6 g carbohydrate, trace fiber, 4 g protein.
Originally published as Beef-Stuffed Crescents in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p46
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Reviewed on Dec. 10, 2010 by grandmagogof8
I haven't actually made these as yet, but the recipe sounds delicious and easy. Going to make them this weekend though and take to a Christmas Cantata at our Church. I'm sure will go over well. To answer "brighteyes051 and Aquarelle's" question. It says to "In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pickle relish, garlic, salt, chili powder, pepper, sugar and cheese; set aside." That's where the "cheese" goes. Sometimes when in a hurry we ommit to read all the directions. Hope that helped you two. Merry Christmas to all!!!
Reviewed on Feb. 08, 2010 by linden93
Made this for Super Bowl party and it was a huge hit! Not one left! I used jalepenos and also added a little hot sauce...we like things spicy. They were very easy..a little expensive but worth it!
Reviewed on Nov. 28, 2008 by jayjay358
i think you mix it in with the beef
Reviewed on Oct. 31, 2008 by brighteyes051
I ask the same question. What are you suppose to do with the cup of shredded cheddar??
Reviewed on May. 11, 2008 by Aquarelle
What are you supposed to do with the cup of shredded cheddar?
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