Beef Stroganoff Recipe

Beef Stroganoff RecipePhoto by: Campbell's Kitchen Beef Stroganoff Recipe Rating 3

Always a family favorite, this classic dish of quickly sautéed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.

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Beef Stroganoff Recipe
  • Prep: 10 min. Cook: 25 min.
  • Yield: 4 Servings
10 25 35

Ingredients

  • 1 tablespoon vegetable oil
  • 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 teaspoon paprika
  • 1/3 cup sour cream or plain yogurt
  • 4 cups whole wheat or regular egg noodles, cooked and drained
  • Chopped fresh parsley

Directions

  • Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  • Reduce the heat to medium. Add the onion to the skillet and cook until it's tender.
  • Stir the soup and paprika in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley. Yield: 4 servings.

    Serving Suggestion: Serve with sauteed spinach with garlic and crusty French bread. For dessert serve a fresh apple & raisin cup: cubed, cored apples mixed with raisins.

Nutrition Information
Using Campbell's® Condensed Cream of Mushroom Soup: Calories 448, Total Fat 17g, Saturated Fat 0g, Cholesterol 0mg, Sodium 594mg, Total Carbohydrate 46g, Dietary Fiber 6g, Protein 29g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 429, Total Fat 15g, Saturated Fat 0g, Cholesterol 0mg, Sodium 447mg, Total Carbohydrate 46g, Dietary Fiber 5g, Protein 30g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Using Campbell's® Healthy Request® Condensed Cream of Mushroom Soup: Calories 429, Total Fat 14g, Saturated Fat 0g, Cholesterol 0mg, Sodium 348mg, Total Carbohydrate 47g, Dietary Fiber 5g, Protein 30g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV

Originally published as Beef Stroganoff Provided by Campbell's®

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Reviews for Beef Stroganoff (2)

Beef Stroganoff Recipe

Beef Stroganoff

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 21, 2011 by gprichart

I found this recipe for my mother and she actually add some garlic and Worcestershire sauce, delicious!


Reviewed on May. 17, 2010 by ChefTibbles

A bit bland, I added more paprika and pepper to spice it up a bit, but it was still so-so. Easy to do, though. It doesn't mention it in this recipe, but be careful of adding the sour cream- that stuff curdles if it boils! I saved the sour cream for last, adding it into a bowl with the cooled mixture.

 
 
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