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Beef Stroganoff Recipe

Beef Stroganoff Recipe photo by Taste of Home

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From Lisa VanEgmond of Annapolis, Illinois, a favorite traditional dinner becomes fuss-free in the slow cooker. Tender sirloin steak in flavorful gravy is served over noodles for a home-style meal your whole family will request time and again.

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Beef Stroganoff Recipe

Prep: 25 min. Cook: 7 hours

Yield: 12-16 Servings

25 420 445

Ingredients

3 to 4 pounds beef top sirloin steak, cubed
2 cans (14-1/2 ounces each) chicken broth
1 pound sliced fresh mushrooms
1 can (12 ounces) regular cola
1/2 cup chopped onion
1 envelope onion soup mix
1 to 2 teaspoons garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon pepper
2 envelopes country gravy mix
2 cups (16 ounces) sour cream
Hot cooked noodles

Directions

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. Yield: 12-16 servings.

Originally published as Beef Stroganoff in Quick Cooking November/December 2004, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Beef Stroganoff

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Reviewed on Feb. 14, 2013 by husbandhatescasseroles

This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great.

Reviewed on Jan. 30, 2013 by Raye1069

I always use mash potatoes for beef stroganoff and it is the best

Reviewed on Jan. 20, 2013 by EKSimmons

Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again

Reviewed on Nov. 02, 2012 by RaquelW

This recipe was great! I will be making again!

Reviewed on Jun. 16, 2012 by thedaisygirl

I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!

Reviewed on Feb. 15, 2012 by emilyjo

I've been searching for a recipe this simple and delicious. Thank you.

Reviewed on Jan. 13, 2012 by krysfielder

best strognoff recipe I've ever made and easy too!

Reviewed on Jun. 15, 2011 by Elsa4731

While not 100% made from scratch, it is a lot closer than the cream of mushroom variety. Delicious recipe, the cooking liquid mixed with the gravy and sour cream make it the best Stroganoff sauce I have ever tasted.