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A thick Oriental sauce coats these tender beef and veggie kabobs that are served over rice. They’re loaded with flavor and always a hit. —Gwendolyn Lambert, Frisco City, Alabama
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Beef Stir-Fry on a Stick published in Taste of Home June/July 2006, p27
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Reviewed on Dec. 05, 2008 by ClaraEmma
Don't be dissuaded by the seeming simplicity of this recipe, it is the best beef kabob recipe we have ever had. The meat always turns out tender and absolutely full of flavor.
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