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Beef Stir-Fry for One Recipe

Photo by: Taste of Home

"With tender beef, vegetables and a hint of citrus, this mouth-watering stir-fry is a special meal just for me," relates Joelle Silva of Fair Oaks, California.

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1 Servings
Prep/Total Time: 25 min.

Ingredients

1 teaspoon beef bouillon granules
1/4 cup boiling water
2 teaspoons cornstarch
1 teaspoon sugar
1/4 cup cold water
1 tablespoon cider vinegar
1/4 to 1/2 pound boneless beef sirloin steak, cut into 2-inch strips
1 to 2 tablespoons vegetable oil
2 cups frozen broccoli stir-fry vegetable blend, thawed
1 green onion, sliced
1 garlic clove, minced
1 teaspoon grated orange peel
Hot cooked rice

Directions

In a small bowl, dissolve bouillon in boiling water. In another bowl, combine cornstarch and sugar; gradually stir in cold water, vinegar and bouillon until smooth; set aside.
In a large skillet, stir-fry beef in oil until no longer pink. Remove and set aside. Add vegetables, onion and garlic to skillet; stir-fry until crisp-tender. Stir bouillon mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beef to pan; cook until vegetables are tender and beef is heated through. Stir in orange peel. Serve over rice. Yield: 1 serving.

Beef Stir-Fry for One published in Taste of Home April/May 2002, p11

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