Beef Stew with Potato Dumplings Recipe

Nutrition Facts

  • One serving:
  • (calculated without additional all-purpose flour)
  • Calories:
  • 487
  • Fat:
  • 18 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 130 mg
  • Sodium:
  • 1486 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 5 g
  • Protein:
  • 38 g


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Beef Stew with Potato Dumplings

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Meet the Cook: You could call me a "recipe tinkerer". It's fun to take a recipe, substitute ingredients, add seasonings to spice it up and make the final result my own! -Shawn Asiala, Boca Raton, Florida

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Stovetop - One-Dish

TIME: Prep: 10 min. Cook: 1 hour 50 min.

Ingredients:

  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds beef stew meat
  • 2 medium onions, chopped
  • 2 tablespoons vegetable oil
  • 2 cans (10-1/2 ounces each) condensed beef broth, undiluted
  • 3/4 cup water
  • 1 tablespoon red wine vinegar
  • 6 medium carrots, cut into 2-inch chunks
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • DUMPLINGS:
  • 1 egg
  • 3/4 cup seasoned dry bread crumbs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 cups finely shredded uncooked potatoes
  • Additional all-purpose flour

Directions:

In a plastic bag, combine the flour, salt and pepper. Add meat; toss to coat. In a Dutch oven, cook meat along with onions in oil until the meat is browned on all sides and onions are tender. Stir in the broth, water, vinegar, carrots and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. Discard bay leaves.
    In a large bowl, beat egg; add the crumbs, flour, parsley, onion and seasonings. Stir in potatoes; mix well. With floured hands, shape into 1-1/2-in. balls. Dust with flour. Bring stew to a boil; drop dumplings onto stew. Cover and simmer for 30 minutes (do not lift cover). Serve immediately. Yield: 6 servings.


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