- in peas. Return to a boil. Reduce heat; simmer 5-10 minutes longer.
- Yield: 2 servings.
Nutrition Facts: 2-1/2 cups equals 465 calories, 13 g fat (2 g saturated fat), 96 mg cholesterol, 987 mg sodium, 40 g carbohydrate, 6 g fiber, 46 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.