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“I love pot roast, but since I live alone, I find it easier to cook stew meat,” Roberta Young writes from San Diego, California. “I cook 3 pounds of lean beef stew meat or a roast I cut up myself…whatever’s on sale. Then I make my recipe for Beef Stew Mix, divide it up in three containers and freeze. You can alter the seasonings, if you wish.”
Recipes with Base Mix: Vegetable Beef Stew
Originally published as Beef Stew Mix in Cooking for 2 Fall 2006, p64
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Reviewed on Dec. 13, 2009 by HoneybunchOnt
Great recipe to make ahead and have on hand...wonderful flavor.
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