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Beef Steaks With Blue Cheese
My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
2 Servings
Prep/Total Time: 20 min.
Ingredients
2 beef tenderloin steaks (1-1/2 inches thick and 8 ounces
each
)
2 ounces blue cheese, crumbled
2 tablespoons butter, softened
2 slices white bread, crusts removed and cut into cubes
1 tablespoon Crisco® Pure Olive Oil
2 tablespoons grated Parmesan cheese
Directions
Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8
minutes on each side or until meat is browned and cooked to desired
doneness (for medium-rare, a meat thermometer should read 145°;
medium, 160°; well-done, 170°).
Meanwhile, in a bowl, combine the blue cheese and butter; set aside.
In a skillet, saute bread cubes in oil until golden brown. Sprinkle
with Parmesan cheese. Top steaks with blue cheese mixture and
sprinkle with croutons; broil 1 minute longer or until cheese is
slightly melted. Yield: 2 servings.
© Taste of Home 2009