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These colorful beef and vegetable kabobs feature a tasty soy sauce marinade from Ronda Karbo of Russell, Minnesota. "You can also use this marinade on pork chops or steaks."
This recipe is:
Nutritional Facts 2 kabobs equals 346 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 2,466 mg sodium, 43 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Sirloin Squash Shish Kabobs in
Cooking for 2 Newsletter
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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