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My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
Nutritional Facts 1 serving (1-1/2 cups) equals 269 calories, 16 g fat (9 g saturated fat), 66 mg cholesterol, 835 mg sodium, 9 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Beef Spinach Hot Dish in Country February/March 2004, p51
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Reviewed on Feb. 25, 2013 by shugabear
I Absolutely Love This Recipe, It is a Hit everytime I make this at Home or For a Social Get Together!!
Reviewed on Jan. 23, 2013 by HappywifefromgaBeckyshepherd
Good & gooey. May add in some noodles next time. Used mushroom soup & fresh sautéed mushrooms.
Reviewed on Oct. 17, 2012 by irina wallace
I have made this many times. My husband loves it. I've used turkey at times along with a small can of chopped chiles. I use whatever cheese I have at the time. You really can't mess this recipe up. Delicious!
Reviewed on May. 24, 2012 by cookingqueen493
Everyone loved this casserole! The mozzarella made it so gooey. Plus, it was so creamy!
Reviewed on Nov. 11, 2010 by kellygirl327
This is so yummy! I'd eat the whole pan myself, but I doubt my man would appreciate that!
Reviewed on Nov. 04, 2010 by Loiscooks
I followed the recipe just as it was given. I served it with salad, and it made an excellent meal. I will definitely make this again.
Reviewed on Jul. 13, 2009 by LadyNaava
I use this recipe a lot. Makes about 3 small sized casseroles, especially if you add a bit more beef. Serves up great with noodles.
Reviewed on May. 26, 2009 by homeschool2
yes, it freezes great!
Reviewed on Sep. 22, 2008 by granee2
Does this freeze well?
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