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Loellen Holley needs just a few canned goods to stir up this comforting microwave mixture. “I call this ‘throw-together soup‘,“ says the Topock, Arizona cook. “Serve it with a green salad and hot bread or rolls,“ she suggests. “You can also simmer this soup in a slow cooker.“
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 188 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 1,030 mg sodium, 22 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Beef Soup in a Hurry in Simple & Delicious November/December 2006, p29
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Reviewed on Aug. 12, 2010 by michelemary
Very quick and easy to put together. A hearty soup with lots of flavor. I cooked this on top of the stove instead of using the microwave.
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