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Canned soup is the convenient base for this colorful tater topper. As the potatoes are baked in the microwave, the chunky soupalong with bright broccoli for color and flavoris heated in a snap on the stovetop.Joleen Jackson, Zumbrota, Minnesota
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 349 calories, 10 g fat (7 g saturated fat), 30 mg cholesterol, 666 mg sodium, 53 g carbohydrate, 7 g fiber, 13 g protein.
Originally published as Beef Soup Spuds in
March/April 1999, p20
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